c o o k i n g

recently (i meant eversince parents are out of town), i felt like cooking so much ... :P

i had always been making 碟頭飯 because it's quick, easy, and still tasty ... (and hubby likes it...)

but on thurday nite, for first time - i had such a great mood and made spaghetti with salmon/cod with alfredo sauce with sun-dried tomato .... hubby was very surprised when he saw it

and guess what i've made tonite? i got this left-over crab "legs" from my inlaws' dinner so i got all the meat out "by hand" to make spaghetti again ;) love it... feels healthy yet yummy

i got to try the spaghetti sauce from uwajimaya (as recommended by a friend) soon ... can't wait!